Each year, my son and I have a tradition of making a birthday cake for Jesus on Christmas Eve. I knew I'd have to step it up this year since I've gotten into baking and decorating. This was my creation.
Cake was white almond sour cream with buttercream filling. Frosted in buttercream with fondant sculpture deco. Manger (or is it creche?) was made of rice cereal treats. My cousin said this was in her "top five of best frostings she's ever tasted." I was impressed, considering she's been all over the world. :)
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