Tuesday, January 31, 2012

Christmas Ornament Cake

Most of my cakes start out "simple" and then I began getting carried away as I work.  I usually don't have it all planned out before I start.  Inspiration strikes as I work and I'm compelled to do more and more.  Such is the case with this simple Christmas cake.

All ornaments made from fondant. Cake was white almond sour cream.

I've been dying to use my ball pan and so this was my first time working with it.  I love the look of this cake and the client was over the moon about it.  She just told me to "make it Christmassy" so needless to say she was shocked when it was delivered.










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